From fried rice plates to eggs Benedict, check out six dining updates across the Greater Houston area, as reported by Community Impact.

Impacts of the week

Hibachi Hero now offering fast-food Asian cuisine in Cy-Fair

Hibachi Hero offers a variety of appetizers, including spicy garlic edamame, pan-fried poke gyoza and crab wanton rangoons.

The eatery specializes in hibachi meals with options including New York strip steak, shrimp, chicken and fish. In addition, Hibachi Hero also serves skewers, fried rice plates and noodle plates.

Lozano’s Mexican-Latin Cocina opens 2nd location in Richmond

The restaurant features a variety of Mexican-Latin cuisine, including fajitas, enchiladas, tacos, salads and soups, as well as specialty entrees such as pollo con camarones, according to its website.

Customers can also enjoy a variety of margaritas and desserts such as flan and churros.

The Mexican-Latin restaurant features a variety of cuisine including fajitas, enchiladas, tacos, salads and soups as well as specialty entrees. (Courtesy Lozano's)
Lozano’s Mexican-Latin Cocina features a variety of cuisine including fajitas, enchiladas, tacos, salads and soups as well as specialty entrees. (Courtesy Lozano’s)

Cypress Sunrise Cafe now serving breakfast, brunch in Cy-Fair

Locally-owned by Abdyl Konjuhi, Cypress Sunrise Cafe focuses on preparing comforting food in an inviting atmosphere, per the restaurant’s website.

The menu features a wide array of breakfast dishes, including pancakes, cinnamon French toast and stuffed crepes for customers with a sweet tooth, as well as omelettes, eggs Benedict and other southern classics for a more savory bite.

Landry’s Creole & Cajun Seafood officials celebrate April opening in Humble

Andrew Landry, who previously owned Juicy Heads and Spicy Tails in Humble, said the new restaurant offers a variety of Cajun cuisine, including seafood gumbo, fried fish, red beans and rice, crawfish and seasoned Cajun seafood.

Landry's Creole & Cajun offers a variety of Cajun cuisine, including seafood gumbo, fried fish, red beans and rice, and seasoned Cajun seafood. (Courtesy Landry's Creole & Cajun)
Landry’s Creole & Cajun offers a variety of Cajun cuisine, including seafood gumbo, fried fish, red beans and rice, and seasoned Cajun seafood. (Courtesy Landry’s Creole & Cajun)

Punk’s Tacos and Bao to serve blend of Asian and Mexican cuisine in Spring

With menu items ranging from tacos, steamed buns and rice bowls, the eatery focuses on offering creative dishes, including side dishes such as Tejano fried rice and spicy Korean Buldak noodles.

“This is a new, fun and unique quick service restaurant that captures the taste buds of Houston,” owner Jay Stone said.

Per the website, Stone has over 17 years of experience cooking in the area.

Punk's Tacos and Bao plans to serve a fusion of Asian and Mexican food in Spring. (Courtesy Punk's Tacos and Bao)
Punk’s Tacos and Bao plans to serve a fusion of Asian and Mexican food in Spring. (Courtesy Punk’s Tacos and Bao)

Burger-chan officials announce new Heights location slated to open in May

Burger-chan is described on its website as a counter-service gourmet burger concept that draws inspiration from Asian flavors.

The menu includes customizable burgers, chicken and fish sandwiches, hot dogs and falafel options, as well as milkshakes and soft drinks. The new location is also slated to include a full bar.